Chef De Cuisine
Rhinebeck, NY Rhinebeck, NY Full-time Full-time $85,000 - $90,000 a year $85,000 - $90,000 a year 6 days ago 6 days ago 6 days ago Mirbeau Inn and Spa Rhinebeck Salary $85,000-$90,000 Job Summary Mirbeau Hospitality Services welcomes a strong candidate to join our executive team in the role of Chef De Cuisine at the Mirbeau Inn & Spa.
This position plays a crucial role in providing an exceptional and luxurious experience for our Hotel, Spa and Dining guests.
With 50 elegant guest rooms, a full 12,000 square foot Spa, and a 125-seat thriving restaurant, this property has emerged as the premier place to stay in both the Dutchess County and tri-state region.
Responsibilities Plan and execute the excellent food service of all Willow & Aqua Terrace meals.
Scheduling and overseeing back of house staff, ordering products, writing prep lists, and assigning and foodservice tasks.
Take the lead with Willow staff to assist in day-to-day tasks, problem solving and needs concerning equipment and food supplies.
Assist in the selection, hiring, organization and management of Willow line cooks, sous chefs, and dishwashers.
Work closely with the line cooks and sous chefs to supervise and coordinate preparation of food in accordance with established Mirbeau/Willow recipes and specifications.
Prepare payroll on a weekly basis for sou chefs, line cooks, dishwashers, and pastry staff.
Ensure the Human Resource policies and practices are applied consistently while adhering to federal, state, and local laws.
Assist in creating promotional events for Mirbeau Inn and Spa.
Ensure the kitchen and production areas are clean and maintained at the highest safety standards.
Cost every menu item and develop recipe cards and pictures.
Review weekly forecasts, perishable and non-perishable food items inventory and order supplies as needed.
Participate in month end food inventories.
Have proper purchasing standards established for food items and different vendors controlling the quality of food received as per company guidelines, specifications, pricing, and standards on purchase orders.
Create and recommend new recipes and methods to improve quality and increase revenue.
Perform routine training for line cooks and culinary team members.
The health and well-being of our team members is a high priority at Mirbeau.
As an employer of choice, we offer premium pay and rewarding benefits.
Some are included below:
Flexible Schedule Paid Time Off for Full-Time and Part-Time employees Medical, Dental and Vision Plans 50% discounted rate on Spa Services 25% discounted rate on Nail Services 20% discounted rate on Food Employee Rate on Guest Rooms at all locations We are proud to be an equal opportunity employer and welcome applications from all qualified candidates.
Please include a resume to be considered.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
This position plays a crucial role in providing an exceptional and luxurious experience for our Hotel, Spa and Dining guests.
With 50 elegant guest rooms, a full 12,000 square foot Spa, and a 125-seat thriving restaurant, this property has emerged as the premier place to stay in both the Dutchess County and tri-state region.
Responsibilities Plan and execute the excellent food service of all Willow & Aqua Terrace meals.
Scheduling and overseeing back of house staff, ordering products, writing prep lists, and assigning and foodservice tasks.
Take the lead with Willow staff to assist in day-to-day tasks, problem solving and needs concerning equipment and food supplies.
Assist in the selection, hiring, organization and management of Willow line cooks, sous chefs, and dishwashers.
Work closely with the line cooks and sous chefs to supervise and coordinate preparation of food in accordance with established Mirbeau/Willow recipes and specifications.
Prepare payroll on a weekly basis for sou chefs, line cooks, dishwashers, and pastry staff.
Ensure the Human Resource policies and practices are applied consistently while adhering to federal, state, and local laws.
Assist in creating promotional events for Mirbeau Inn and Spa.
Ensure the kitchen and production areas are clean and maintained at the highest safety standards.
Cost every menu item and develop recipe cards and pictures.
Review weekly forecasts, perishable and non-perishable food items inventory and order supplies as needed.
Participate in month end food inventories.
Have proper purchasing standards established for food items and different vendors controlling the quality of food received as per company guidelines, specifications, pricing, and standards on purchase orders.
Create and recommend new recipes and methods to improve quality and increase revenue.
Perform routine training for line cooks and culinary team members.
The health and well-being of our team members is a high priority at Mirbeau.
As an employer of choice, we offer premium pay and rewarding benefits.
Some are included below:
Flexible Schedule Paid Time Off for Full-Time and Part-Time employees Medical, Dental and Vision Plans 50% discounted rate on Spa Services 25% discounted rate on Nail Services 20% discounted rate on Food Employee Rate on Guest Rooms at all locations We are proud to be an equal opportunity employer and welcome applications from all qualified candidates.
Please include a resume to be considered.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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